Humane SlaughterHumane Methods of Slaughter Act
This Act requires the proper treatment and humane handling of all food animals slaughtered in USDA inspected slaughter plants. It does not apply to chickens or other birds.
This page ncludes the text of the law as well as factsheets from USDA, Food Safety and Inspection Service (FSIS), the agency that enforces the law. Also provides links to Congressional Research Service (CRS) and Government Accountability Office (GAO) reports related to humane slaughter.
Guidelines for the Slaughter of Animals for Human Consumption
World Organization for Animal Health (OIE).
Guidelines to ensure the welfare of domestic food animals during their transport, lairaging, restraint and humane slaughter.
Guidelines for Humane Handling, Transport and Slaughter of Livestock
Food and Agriculture Organization of the United Nations.
Offers guidance in improving slaughter, livestock productivity and welfare. Chapter 7 provides information on restraint devices, stunning methods, and bleeding.
Livestock Behaviour, Design of Facilities and Humane Slaughter
Colorado State University.
Provides information about welfare audits, humane slaughter of livestock, design of animal facilities, animal welfare, and behavior. Information from Dr. Temple Grandin, Department of Animal Science.