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 | In the United States, most livestock production industries have developed and implemented science-based animal care guidelines in response to consumer concerns that animals being raised for food production are treated humanely. Assurances that animals are being raised according to these guidelines are provided through voluntary third-party audits rather than legislation. The information on this page provides links to animal husbandry guidelines, animal welfare audit overviews, humane certification programs, food industry animal welfare policies, and related international policies.
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| Audit and Assessment Programs |
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 | National Dairy FARM ProgramSM National Milk Producers Federation. The National Dairy FARM Program is a nation-wide program that addresses animal well-being in the dairy industry through a third-party verification system. |
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 | Animal Welfare Food Marketing Institute. Links to news releases and reports about the FMI-NCCR Animal Welfare Program. |
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 | Animal Welfare Audit Program SES, Inc. SES, Inc. provides animal welfare audit services for the National Council of Chain Restaurants and the Food Marketing Institute. |
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 | Animal Welfare Audits New Horizon Technologies. Provides audit services for the Animal Welfare Audit Program (AWAP) of the National Council of Chain Restaurants (NCCR), the Food Marketing Institute (FMI). |
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| Certification Programs |
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 | Animal Welfare Approved Animal Welfare Institute. This standards program uses the "Five Freedoms" as goals that farmers aim to acheive in the care and handling of their animals. |
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 | American Humane Certified™ American Humane Association. Gives information about the American Humane certification program for animal production facilities. |
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 | Certified Humane Certification Program Humane Farm Animal Care Non-profit group provides inspection, certification and labeling program for meat, poultry, egg and dairy products from animals raised to humane care standards. |
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 | FoodAlliance.org This nonprofit organization operates a third-party certification program for sustainably produced food. Certified ranchers and farmers must also ensure the health and humane treatment of animals. |
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 | Milk & Dairy Beef Quality Assurance Program Milk & Dairy Beef Quality Assurance (DQA) Center. Programs designed to improve the quality of milk and dairy beef. Educational materials cover milk safety adn quality, environmental stewardship, dairy animal care, personnel management, dairy beef quality, and pathogen management. |
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| Standards and Guidelines |
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 | Animal Handling and Audit Guidelines AnimalHandling.org Provides an animal handling and audit guidelines from the American Meat Institute (AMI) as well as links to companies that provide auditing services. |
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 | Humane Husbandry Criteria Animal Welfare Institute. Humane husbandry standards are outlined for pigs, cattle, ducks, rabbits, and sheep. Housing, diet, health, and transport of animals are addressed. |
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 | About the Chicken Industry National Chicken Council. In addition to other documents about the chicken industy in the US, this page provides links to:
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 | Beef Quality Assurance Guidelines and National Manual National Cattlemen's Beef Association. Links to documents for the beef check-off program including guidelines on feedstuffs, feed additives and medications, processing/treatment and records, injectable animal health products, and care and husbandry practices. |
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 | Sheep Care Guide American Sheep Industry Association Published in 2006, these guidelines for sheep producers are intended to minimize animal stress and improve the health and well-being of sheep. |
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 | Swine Welfare Assurance Program (SWAP) National Pork Board. Information about the Swine Welfare Assurance Program (SWAP) and a searchable database to locate a Certified SWAP™ Educator (CSE) near you. |
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| Food Industry Animal Welfare Policies |
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 | Whole Foods Market: Animal Welfare Information on farm animal and meat quality standards as well as species-specific Animal Compassionate Standards required of producers who supply Whole Foods Markets. |
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 | Harris Teeter: Animal Welfare Details about animal welfare policies at Harris Teeter, including information on controlled-atmosphere killing (CAK), controlled-atmosphere stunning (CAS), gestation crates, and cage-free eggs. |
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 | McDonald's Animal Welfare Program Provides links to the McDonald's Animal Welfare Guiding Principles and program of standards and audit procedures for their producers. |
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 | KFC Animal Welfare Program Links to guiding principles for the humane treatment of animals set forth by Yum! Brands and to the KFC Poultry Welfare Guidelines. |
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 | Heritage Foods USA Products with the Heritage Foods label have a sticker that contains a traceability number so that consumers can find where the food was produced. Farmers participating in the program meet humane standards through either the Certified Humane program or the Animal Welfare Institute. |
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| International Programs |
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 | European Union Animal Welfare Quality Program European standards for on-farm welfare assessment and product information systems as well as practical strategies for improving animal welfare. The program addresses consumer concerns and market demands. |
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 | On-Farm Verification and Audits Alberta Farm Animal Council. Links to information on animal welfare audits, assessment programs, and standards of animal care for livestock raised in Canada. |
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 | Certified Adherence to BC SPCA Farm Animal Welfare Standards British Columbia Society for the Prevention of Cruelty to Animals. This program is an independent third party certification system which assures consumers that food products comply with BC SPCA developed farm animal welfare standards for the handling of farm animals. The BC SPCA standard differs with the national code of practices published by the Canadian AGRI-Food Research Council in farm animal husbandry practices, including space per animal and transportation times. |
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 | Freedom Food Royal Society for the Prevention of Cruelty to Animals (RSPCA). This page provides information about a UK farm assurance scheme, including welfare standards for all animal species on the farm and while being transported. |
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Last Modified: Oct 26, 2009 |
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